When it comes to food, we have high expectations. It's important to us to know where our food comes from, who grew it, and how. We love interacting with the people that help our food grow, while frequenting the farmer's markets in Ballard, Wallingford, and the University District.
Our own garden is beginning to flourish. This season, we're growing onions, tomatoes, potatoes, garlic, spinach, lettuces, cilantro and strawberries. Nasturtiums, which have edible flowers, have recently joined the fruits and vegetables. Soon we'll be adding herbs and others to the garden: basil, thyme, rosemary, dill, hops, chamomile, peppers and pumpkins.
Also, starting next month we'll be supporting Stoney Plains Organic Farm, by participating in a CSA.
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