MAY'S FULL MOON NAMES:
Full Flower Moon
Full Corn Planting Moon
Full Milk Moon
Full Hare Moon
Cocktails/ Hors d’oeuvres:
Hibiscus Mojito
Fresh Cheese Platter
served with house made crackers,
Mt. Townsend Fromage Blanc
Estrella’s Brewleggio
First Course:
Ceasar-esque salad with spring greens and
edible flowers topped with house made croutons
Second Course:
Cheesy Parmesan Polenta with asparagus, and morel mushrooms
Main Course:
Rabbit Ravioli in a consommé broth
Dessert:
Lavender short bread cookies
with a rhubarb granita
Hibiscus Mojito
Fresh Cheese Platter
served with house made crackers,
Mt. Townsend Fromage Blanc
Estrella’s Brewleggio
First Course:
Ceasar-esque salad with spring greens and
edible flowers topped with house made croutons
Second Course:
Cheesy Parmesan Polenta with asparagus, and morel mushrooms
Main Course:
Rabbit Ravioli in a consommé broth
Dessert:
Lavender short bread cookies
with a rhubarb granita
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