We love the people we get our cheese from. Many of the cheeses we purchase come from Estrella Family Creamery and occasionally Mt. Townsend Creamery. We will continue to pick up the great products they have to offer. But, this week we received what is to be the start of Scratch's cheese making operations. We would like to create many of the cheeses served at the dinners. The rennet and salt and cultures came mail order last Monday. In the coming weeks we plan on experimenting with some basics, i.e. mozzarella, ricotta, fromage blanc...
We are very excited to gain great knowledge on the art of creating great cheese. Also we would like to recruit a hobbyist cheese maker to come on board and take over to head Scratch's cheese program. So if you know anyone who has experience or has a passion for cheese send them this way. I hope by the next full moon everyone will be able to sample the fruits of our labors.
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