Seared Chicken Breast with melted spring onion, turnip greens, and picholine olives in a burre blanc. Topped with pickled green garlic.
Showing posts with label Chicken. Show all posts
Showing posts with label Chicken. Show all posts
Sunday, May 30, 2010
Sunday 30.5.2010 Dinner - Chicken
Seared Chicken Breast with melted spring onion, turnip greens, and picholine olives in a burre blanc. Topped with pickled green garlic.
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