Without any potatoes in the house I set out to make a hash with beans. I used my house corned beef shredded and tossed it with plenty of dijon and sherry vinegar. I sautéed that until it started to brown a bit. Threw in my cooked white beans. Seasoned and cooked through. I tossed in some shallot scapes at the last minute. Served it up with a fried egg on top.
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