Oyster Mushroom and Shallot Scape Frittata
Ingredients-
1/2 pound Oyster Mushrooms
3 large sliced Shallot Scapes
4 large Eggs
2 tablespoons Parmesan
In a 8 inch cast iron saute mushrooms until they start to brown. Throw in shallot scapes and sweat for a few minutes. Lower heat and add scrambled eggs with the parmesan season with salt and pepper. Cook until the bottom of the eggs are well set. Place under broiler and cook until the eggs are fully cooked and slightly brown on top.
No comments:
Post a Comment