
Cocktails & Hors d’oeuvres:
Strawberry Rhubarb Sangria
Fava Bean Crostini
First Course:
Farro Spinach Salad
with Strawberries and Feta
Second Course:
Rustic Vichyssoise
with Chive Blossoms
Main Course:
Quail and Baby Carrots
with a Honey Dijon Sauce
Dessert:
Strawberry Shortcake
with Buttermilk Biscuits
Strawberry Rhubarb Sangria
Fava Bean Crostini
First Course:
Farro Spinach Salad
with Strawberries and Feta
Second Course:
Rustic Vichyssoise
with Chive Blossoms
Main Course:
Quail and Baby Carrots
with a Honey Dijon Sauce
Dessert:
Strawberry Shortcake
with Buttermilk Biscuits
Everything looks so tasty. I'm hungry now!
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