APRIL'S FULL MOON NAMES:
Full Pink Moon
Full Sprouting Grass Moon
Full Egg Moon
Full Fish Moon
Full Sprouting Grass Moon
Full Egg Moon
Full Fish Moon
Cocktails/ Hors d’oeuvres:
Rosemary Infused Vodka with Pomegranate juice
Salt-Roasted Shrimp with White Wine Butter Suace
First Course:
Salad made with wild spring greens, endive, and sunflower sprouts
Topped with a poached egg, bacon, Estrella's Wynoochee blue cheese and creamy vinaigrette dressing.
Second Course:
Housemade fresh linguine with beets and their greens, topped with Parmesan.
Main Course:
Grilled apple smoked king salmon with horseradish cream sauce.
Sauteed Fiddlehead ferns.
Dessert:
Homemade Custard Pie, with a side of maple walnut ice cream
Rosemary Infused Vodka with Pomegranate juice
Salt-Roasted Shrimp with White Wine Butter Suace
First Course:
Salad made with wild spring greens, endive, and sunflower sprouts
Topped with a poached egg, bacon, Estrella's Wynoochee blue cheese and creamy vinaigrette dressing.
Second Course:
Housemade fresh linguine with beets and their greens, topped with Parmesan.
Main Course:
Grilled apple smoked king salmon with horseradish cream sauce.
Sauteed Fiddlehead ferns.
Dessert:
Homemade Custard Pie, with a side of maple walnut ice cream
Nick, this dinner, as well as the first one, have been absolutely phenomenal. I'm so impressed by your chef skills (and so is my tummy), and feel so fortunate that you have started this tradition and to be a part of it. I'm already counting the days til the next full moon. What is the theme for next month? I'm so curious.
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