This was our first attempt at making homemade mozzarella. We used whole milk from Golden Glen Creamery. (pictured is Nick stretching the mozzarella in its final stages) The final product topped our pizza, along with fresh basil from our garden. For the pizza dough, we incorporated the leftover whey from the mozzarella. Soon we'll be producing homemade cheeses for the dinners.
It was delicious!
June dinner was excellent! Nick, you gracefully handled the solo job and all was executed so nicely; Nova's graceful serving was a great compliment to a relaxing dinner. Thank you for such a nice time!
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